Hello Everyone!
It’s an exciting time for all of the young people in our community - back to school, 2023! Study hard, be kind, listen with purpose, and most of all… have fun!! This year my daughter Sailor is a junior (what?!) in college at Montclair Sate University, and my Emerald Ridge High nephew is a senior - time flies when you're watching kids grow!!
As for me, I’m loving these cooler mornings and sunny afternoons and the salmon are right on schedule this year as we roll into autumn. The sockeye season is complete, (Bristol Bay sockeye, frozen at peak quality, will be available in a few weeks...), and the returning kings are moving into the rivers in full force. This means it’s silver salmon time! This year has been a great year for silvers and this latest catch is nice and fat being caught with full bellies of herring and baby sablefish right out of Westport. Read on for all of the details about our special this week!
We’ve got a bit of an exciting update about our new space in Tumwater. No firm opening date yet, but things are getting very, very, close! We turned on the ice machine this morning, and… we have ice! I never thought a little pile of ice would nearly bring me to tears of joy, but wow, it feels like it’s been a long time coming. If all goes well (knock on wood!!!) it looks like perhaps next weekend? The new shop is SO BEAUTIFUL. Stay tuned for more accuracy as we navigate our final inspections and keep all our fingers and toes crossed for the hand railings to be installed on the sidewalks and the steps of the building. Almost! Our friends at Finnriver and Sweetlee's will be opening their doors at the same time so it's bound to be a party!
And the seafood party is always in swing at our OG downtown Olympia location...we love our little shop on the water! Here's our full list of anticipated offerings - please let us know if we can help you with anything set aside! 360 570 8816
Fresh Fishes:
- Wild Ocean King Salmon (Chinook)
- Wild Marble Ocean (Neah Bay) King Salmon
- Wild Silver Salmon (Coho)
- Alaskan Halibut
- Icelandic True Cod
- Rockfish
- Petrale Sole
- Sablefish
- Ahi Tuna
- Swordfish (Friday)
- Ono (Friday - this time we're even *more* sure!)
- Maine Sea Scallops
- Dungeness Crabmeat
- Salad Shrimp
- Steamer Clams
- Mussels
- Oysters in the Shell (Kusshi, Kumamoto, Sunseeker, Shigoku, Pacific)
- Shucked Hama Hama Oysters in the Jar (Friday)
- Whole Cleaned Trout
- Whole Branzini
- Cooked Daily Dungeness Crab
Previously Frozen Thawed Fishes:
- Large Cooked Peeled and Deveined Wild Mexican Shrimp
- Large Raw Peeled and Deveined Wild Mexican Shrimp
- Medium Peeled and Deveined Wild Mexican Shrimp
- Jumbo Shell-On Wild Mexican Shrimp
- Jumbo Peeled and Deveined Traceable Farmed Shrimp
- Alaskan Weathervane Scallops
- Rhode Island Calamari
- Chilean Sea Bass
Cakes and Burgers:
- 3 oz Crab Cake
- 6 oz Crab Cake
- Salmon Burger
- Cheddar Chipotle Salmon Burger
- Cod Burger
- Ginger Sesame Tuna Burger
- Old Bay Shrimp Burger (Thursday PM)
Smoked Wild Salmon:
- Cold Smoked Lox
- Traditional Smoked King Salmon
- Traditional Smoked Sockeye Salmon
- Maple Habanero Smoked Sockeye
- Cajun Smoked Coho
- Sablefish Nuggets
- King Candy Nuggets
Sauces, Dips, Marinades, Butters:
- Garlic Herb Butter
- Garlic Dijon Marinade
- Sweet Sesame Marinade
- Cocktail Sauce
- Tartar Sauce
- Remoulade Sauce
- Louie Dressing
- Cream Cheese Smoked Salmon Dip
- Dungeness Crab Dip
- Miso Marinade
- Lemon Aioli
- Garlic Honey Mustard Salmon Sauce
Odds and Ends:
- Salt Cod
- Pickled Herring
- Ikura (salmon caviar)
- Halibut Bone Broth
Dinner Kits:
- Ahi Tuna
- Mustard Pistachio Halibut
- Horseradish and Herb Halibut
From the Freezer:
- Halibut Cheeks
- Halibut Bone Broth
- Chilean Sea Bass Portions
- Calamari Steaks
- Poke Ahi Tuna Blocks
- King Crab Legs (large, Norway)
- Snow Crab Clusters (Opilio, USA)
- Maine Lobster Tails (4oz to 16oz)
- Unagi (bbq eel - sushi style)
- Tobiko (flying fish roe - sushi style)
- Cooked Octopus Tentacles (sushi style)
- Cooked Whole Crawfish
- Cooked Crawfish Tail Meat
- Catfish Filets
- Peruvian Bay Scallops
- Maine Sea Scallops
- Salt and Pepper Calamari
- Finnan Haddie
- Florida Pink Shrimp
- Cooked Salad Shrimp
- Salmon Heads
- Halibut Collars
From the Live Tank:
Ready to Eat:
- Seafood Louie Salads
- Cooked Prawn Bowls
- Cocktails to Go: shrimp, crab, prawn
- Dungeness Fry Leg Tubs
- Cooked Claw and Knuckle Lobster Meat Tubs
- Seaweed Salad
- Calamari Salad
- Cold Clam Chowder
- Cold Lobster Bisque
- Lobster Roll Filling
Services:
- Knife Sharpening $8 - drop off by noon Friday for the following Tuesday pick up!
Additional Items Available: including fresh baguettes from the Bread Peddler (daily!), fresh bagels from 6th Borough Bagels, our excellent Wondoughly take-and-bake bread dough, hot clam chowder to go, and a variety of other items as fishy things develop. Have a great week!
~Kira